![]() Vegetables can be perishable when fresh but able to be preserved using a number of processing method such as blanching, dehydrating, canning, freezing, fermenting and pickling, and irradiating (Gave, 2008). The increase in its consumption can be accounted for by the increased health consciousness of the consumers. Consumption of vegetables has increased significantly. Vegetables which are excellent sources of certain vitamins and minerals and often the main source of dietary fiber consist of a large group of plants consumed as food globally (Gave, 2008). Thus, to guarantee access to food, reduce rural-urban migration and encourage sustainable development, the processing of agricultural products like vegetables into more valuable products must be promoted and encouraged Majority of Nigerians live in the rural areas and are predominantly engaged in agriculture. Nigeria has rich and favorable climatic zones making her suitable for the cultivation and production of a wide variety of vegetables. DIFFERENT TYPES OF VEGETABLE CUTTING STYLES.EXISTING AUTOMATED VEGETABLE SLICER AND ITS DEMERITS.This project is aimed at solving above stated problems by introducing a special product named automated vegetable cutting system. This system is mainly designed to reduce the human effort and time. Manual cutting of vegetables is still prevalent, in hostels, and even in restaurants, which cater to a whole set of varying customer tastes and preferences. make it pretty difficult for any person handling the job. The associated difficulties like time constraint, contamination, etc. Slicing vegetables is a risky and time-consuming task in our busy life. It consists of a metal body, a motor, a belt drive belt, on which a working disc is mounted, equipped with 5 knives with a spiral cutting edge, which ensures a constant, optimal cutting angle in every work place.Automation brought about by technology has saved human effort and time to a larger extent. The machine is easy to use and has high durability. The basic version is a slicer designed for farms or small processing plants, for daily production of up to 5 tons. However, after using additional equipment, it can become a universal slicer, grinder or grater. It is a very versatile machine, which in the basic version is used to slice cabbage. That allows to pour vegetables from buckets easily. Hopper for vegetable pouring Is excellent, when grating is important part of vegetable processing. For different connections, please, ask Machine mainly is used for cabbage slicing - sauerkraut, kimchi, grating carrots and depending on customer needs is customizable for special needs. ![]() Machine motors can be adjusted as required up to 2200 W.Powder painted frame, three-layer lacquer in standart version, or fully stainless steel version(picture).All food contact elements made of stainless steel. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |